Job Order Detail

Description

Maintains courteous interaction with customers at all times.
supervise, coordinate and schedule the activities of staff that prepare, portion and serve food.
Monitor staff performance.
Estimate and order ingredients and supplies.
Plan, organize, direct, control and evaluate daily operation.
Maintain records of stock, repairs, sales and wastage.
Implement operational procedures.
Respond and correct customer complaints.
Train staff in job duties and sanitation and safety procedures.
Ensure that safety regulations are followed.
Ensure that food and service meet quality control standards.
Participate and assist in the development of policies and procedures.