Job Order Detail

Description

Wage: $14.00 an hour
Permanent employment, full-time
30 to 40 hours per week

Languages: English
Education: No degree, certificate or diploma
Experience: Will train

Tasks & Responsibilities:
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Order and maintain inventory of wines and wine glassware
Perform sensory evaluation of wines
Take orders and relay to kitchen and bar staff

Work Conditions & Physical Capabilities:
Fast-paced environment
Standing for extended periods
Work under pressure

Personal Suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player

How to apply
By email: nsereggela@sasktel.net