Job Order Detail

Description

Responsibilities
Tasks
    Prepare and cook complete meals or individual dishes and foods
    Prepare dishes for customers with food allergies or intolerance
    Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    Inspect kitchens and food service areas
    Order supplies and equipment
    Supervise kitchen staff and helpers
    Maintain inventory and records of food, supplies and equipment
    Clean kitchen and work areas
    Organize and manage buffets and banquets
    Manage kitchen operations
Experience and specialization
Cuisine specialties
    International
    Vietnamese cuisine
Additional information
    Work conditions and physical capabilities
    Attention to detail
    Fast-paced environment
    Handling heavy loads
    Physically demanding
    Repetitive tasks
    Standing for extended periods
    Work under pressure
Languages
    English
Work setting
    Restaurant
    Motel
Financial benefits
    Bonus
    Gasoline paid
Other benefits
    Free parking available
    On-site amenities
    On-site housing options
    Team building opportunities
    Transportation provided by employer