Job Order Detail

Description

o Maintain standard of Cleanliness and sanitization of kitchen and work area.
o Stock and refills food items and other supplies
o Packing food items
o Washing vegetables and fruits, peeling, and cutting them
o Put away delivered restaurant supply.
o Prep and cook food and other treat items as per guidelines of Dairy Queen by following food safety standard.
o Cleaning and maintenance of other restaurant equipment by following safe practice that you will learn in training.
o Carrying out garbage and dumping in the right area
o Swipe and mop floor.
o Inventory counting and training new crew member.  
o Other duties assigned by shift leaders and store managers.