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Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Cuisine specialties
- Japanese cuisine
- International
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
Personal suitability
- Client focus
- Dependability
- Flexibility
- Judgement
- Organized
- Team player
- Time management
Health benefits
- Health care plan
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