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Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- 5-10 people
Work conditions and physical capabilities
- Standing for extended periods
Personal suitability
- Client focus
Screening questions
- Do you have previous experience in this field of employment?
Other benefits
- Paid time off (volunteering or personal days)
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