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Tasks
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Wash, peel and cut vegetables and fruit
Equipment and machinery experience
- Conventional oven
- Deep fryer
- Grill
Work conditions and physical capabilities
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Other benefits
- Paid time off (volunteering or personal days)
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