Job Order Detail

Description

We are seeking Food Counter Attendant (NOC 65201) to join our team.

Job duties and responsibilities:

-Prepare, heat, and finish simple food items by grilling and frying, such as beans, beef, vegetable, rice and so on.
-Follow daily production charts, standardized recipes, and daily menus.
-Wash, peel, cut and slice vegetables with manual appliances, such as Manual Vegetable Dicer.  
-Portion and wrapping foods, such as burrito, Quesadilla, and Cruncho.
-Package take-out food.
-Keep records of the quantities of food used.
-Work in an effective and efficient manner.
-Follow and comply with restaurant cleanliness standards and guidelines.

Skills and knowledge:
Client focus
Reliability
Team player
Efficient interpersonal skills
Work Language: English