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Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
Place dishes in storage area
Scour pots and pans, and may clean and polish silverware.
Collect all dishes, cutlery, and glasses
Ensure all dishes, cutlery, and glasses are properly sanitized before further use
Clean kitchen tools and appliances properly before use
Assemble food for patrons
Prepare takeout packages
Clean kitchen floors, storage areas, and take out the trash
Keep cupboards and storage area clean and organized