Job Order Detail

Description

Take customers' orders.
    Clean, peel, slice and trim foodstuffs using manual and electric appliances.
    Use deep fryer, grill, oven, dispensers, and other equipment to prepare food items such fries, salads, meats ,eggs and other beverages.
    Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food.
    Use equipment to prepare hot beverages such as coffee and tea specialties.
    Serve customers at counters or buffet tables.
    Stock refrigerators and salad bars and keep records of the quantities of food used.