Job Order Detail

Description

-Prepares and cooks meals for student dining.
-Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.  
-Always provides the highest quality of service to customers.
-Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting
-Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
-Tastes products, reads menus, estimates food requirements, checks production
-Keeps Records in order to accurately plan production requirements and requisition supplies and equipment
-Prepare bakery items
-Prepare meals for customers requiring special diets.
-Must clean and sanitize workstations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
-Team environment

This shift is Full-Time Tuesday-Saturday.
Benefits available.