Job Order Detail

Description

Your job duties will be as follow,
1: Clear and clean tables and trays in eating establishments.
2: Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
3: Remove trash and clean kitchen garbage containers.
4: Stock refrigerators and salad bars and keep records of the quantities of food used.
5: Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand.
6: Take customers' orders.
7: Unpack and store supplies in refrigerators, cupboards and other storage areas.