Job Order Detail

Description

1. Oversee the restaurant to maximize functionality and profit
2. Keep records, such as amount and cost of meals served and hours worked by employees
3. Manage the inventory and order food and beverages, equipment, and supplies
4. Quick thinker and able to resolve conflict situations
5. Co-ordinate food service involving communication between kitchen and guests
6. Conduct interview, select, or hire new employees and provide training to new hires
7. Ensure that policies and procedures are met
8. Able to speak English and Mandarin
9. Perform other duties as assigned