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Work setting
- Restaurant
- Urban area
- Bar
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Cuisine specialties
- Canadian
Security and safety
- Bondable
Transportation/travel information
- Public transportation is available
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
Long term benefits
- Other benefits
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