Job Order Detail

Description

Cooks perform some or all of the following duties:

- Well trained for East Indian Cuisine
- Hands on experience in Indian Gravy
- Hands on experience in presentation of dishes.
- Experience in cooking Authentic Samosas, Korma and various curries
- Tandoori Experience for different types of Breads, know how to make Paneer Tikka's, Tandoori Chicken etc.
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for customers allergic to gluten, lactose intolerant, vegan and low sodium meals etc as required.
-Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
-May set up and oversee buffets
-May clean kitchen and work area
- May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- May hire and train kitchen staff