Job Order Detail

Description

Carry out maintenance on all restaurant equipment and records.
Maintain cleanliness of all outlets on a daily basis.
Manage and oversee all storage supplies for the restaurant.
Supervise every kitchen and dining room activity to ensure customer satisfaction always.
Schedule activities (including shifts) for the restaurants staff according to the restaurants standards or guidelines.
Review employee performance record and provide training to help improve their (employees) performance, when necessary.
Ensure all daily and monthly reports are detailed and submitted in a timely matter.