Job Order Detail

Description

Tasks
- Prepare and cook complete meals or individual dishes
   and foods
- Plan menus, determine size of food portions,
   estimate food requirements and costs, and monitor
   and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of
   food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and
   equipment
- Clean kitchen and work areas