Job Order Detail

Description

Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who
   prepare and portion food
- Train staff in job duties, sanitation and safety
   procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and
   wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules