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Tasks
-Stock salad bars and refrigerators
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen
- Handle and store the cleaning products sanitize and Clean items such as carts, dishwasher mats and waste disposal units
- Load trays
- Operate the dishwashers to wash the dishes
- Place the dishes in the storage
- Sanitize and wash dishes and other items by hand
- Package of the take-out food
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in different areas
- Sweep, mop, wash floors