Job Order Detail

Description

Revera is a leading owner, operator and investor in the senior living sector. We offer seniors apartments, independent living, assisted living, memory care and long term care.
Key Responsibilities

- To prepare, all foods for residents, guests and employees;

- To ensure use of proper food handling techniques;
- To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
- To make menu substitutions as necessary
- To adhere to time schedules for service of meals and nourishments;
- To comply with all provincial/municipal regulations and established dietary department policies and procedures;

- To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
- To follow and comply with health and safety legislation and departmental safe job procedures;
- To work in a position of trust with vulnerable adults (residents);
- To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Revera's Code of Conduct;
- To complete other duties as assigned.

Qualifications
-Food safe handlers certification
-Experience 1-2 years in restaurants or healthcare set up
-Candidates must be a Canadian citizen or on permanent resident status. Students on work permit may also apply.
-- Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check)