Job Order Detail

Description

1. Serve food and Beverages
2. Present bill to the customer and accept payment in cash , credit or debit cards
3. Describe menu items including daily specials for customers, advice on menu selection.
4. Serve customers at counters and tables
5. Clean, peel, slice and trim foodstuffs
6. Portion and wrap food or place it directly on plate for service, and package take-out food.