Job Order Detail

Description

Humboldt Sobeys is locally owned full-service grocery store. We carry a wide variety of fresh products with a strong focus on exceeding customer expectations. If you have a passion for food, people and providing exceptional service come and join the Humboldt Sobeys team!
Overview
The Meat Manager is responsible for the efficient and fiscally responsible operation of the department.  The Manager will lead and manage staff to achieve the highest level of customer service, maintain all company standards and focus on employee engagement.
Job Description
People Leadership
Manage and train staff in a environment that promotes learning and execution of all standards
Customer Offering
Create a shopping experience that engages customers in a way that enhances loyalty, sales, and profit
Provide superior customer service to meet customer needs
Demonstrate exceptional product knowledge, including awareness of product changes, promotions, and seasonal trends
Policy/ Regulatory Adherence
All food safety, OHS and product standards must meet or exceed company
Financial
Directly responsible to ensure the department achieves all financial targets and maximizes sales and margins, including appropriate sales forecasting, variance analysis and correction, and labour cost control.
Personal/ Professional Development
Utilize company training programs and opportunities for personal development.
Employee Engagement
Act as the employer of choice by actively supporting an environment of employee engagement
Initiate, support, participate and lead community and charitable events and activities
Job Requirements
Ability to work independently in a fast-paced environment
Above average communication skills (both oral and written)
High School Diploma
Minimum 18 months of retail store experience, particularly in the specific department
Compensation
    Humboldt Sobeys offers compensation in line with industry standards.
    Benefits program
    Employee discount