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Taking customers at the food counter, over the phone and/or online orders;
Use kitchen appliances to prepare fast food items such as sandwiches, wraps, salads, soups, etc.
Making food preparation;
Portion and wrap food or package take-out food.
Check delivery of foods and stock them in their respective places;
Maintaining cleanliness at the workplace;
Slicing, cutting and proportioning of food items manually.
Operating the till.