Job Order Detail

Description

Reports to
General Manager/Front Desk Manager
Summary
The Breakfast attendant is responsible for coordinating and directing all aspects of the breakfast bar and kitchen operations, high quality products and service levels.  The Breakfast attendant is expected to manage the visual aspect of the breakfast set up. He/she will ensure inventories are maintained to ensure variety and appropriate quantities are available. The Breakfast attendant will maintain quality customer service.
Core Competencies
    Customer Focus
    Communication
    Energy and Stress    
    Team Work    
    Quality Orientation    
    Problem Solving    
    Accountability and Dependability
    Operating Equipment    
    Ethics and Integrity
Job Duties
    Liaise with customers regarding their experiences and comments.
    Ensure that table appointments, including flower arrangements, are impeccable and that tables are set correctly.
    Ensure that breakfast stations have the appropriate materials and food in place.
    Ensure that faults and defects are reported to Maintenance and acted on appropriately without delay.
    Maintain high standards of cleanliness and personal appearance of all staff.
    Ensure health and safety measures are followed.
    Ensure that all stocks and supplies are requested in a timely fashion so that correct stock levels are maintained and stored under optimum conditions.
    Ensure regular reviews of all required stock and operating equipment at specified intervals.
    Ensure that operating equipment is used properly and not abused, e.g. serviettes and waiters' cloths used for cleaning.