Job Order Detail

Description

Job Duties:-

-Create, put into effect, and assess policies and procedures for the
establishment or department's operations.
-Create budgets and keep track of income and costs
-Take part in the creation of pricing and marketing plans.
-Talk to suppliers about supplying materials and supplies.
-Establishing work schedules, managing hiring and supervision of employees
-Work out a deal with customers to rent out spaces for conventions,
banquets, receptions, and other events.
-Address client grievances.

Benefits:-

-Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
-Vacation pays as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)