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- Take customers' orders
- Clean, peel, slice and trim foodstuffs
- Use deep fryer, grill, oven, dispensers and other equipment to prepare sandwiches, hamburgers, fries, salads, and other beverages
- Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
- Use equipment to prepare hot beverages such as coffee and tea specialties
- Serve customers at tables
- Stock refrigerators and salad bars.