Job Order Detail

Description

Summary

The Kitchen Supervisor is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Kitchen Supervisor is responsible for the training of employees in connection with purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. A keen eye for detail and strong leadership abilities are a must in this role!

SKILLS & ABILITIES:

The flexibility and willingness to learn.
Strong administration skills.
Organized with strong attention to detail.
Strong leadership skills.
Possess strong organizational and decision-making skills.
Work well in fast-paced setting.
Strong communication skills, both verbal and written.

QUALIFICATIONS:

A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
At least 6 months experience in a similar capacity.

EXPECTATIONS:

Maintain employee and family confidentiality.
Maintains professional, supportive and responsive interpersonal communication skills.
Be able to lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Must have exceptional hygiene and grooming habits.