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Work setting
- Restaurant
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Assist clients/guests with special needs
- Provide customer service
Certificates, licences, memberships, and coursesﾠ
- Serving It Right Certificate
Computer and technology knowledge
- Point of sale system
Personal suitability
- Reliability
- Team player
Screening questions
- Do you have previous experience in this field of employment?
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Gratuities
Long term benefits
- Group insurance benefits
- Pension plan
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