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- Assist cooks on cooking preparation.
- Cleans washes and prepares vegetables for cooking.
- Wash dishes, pots and pans by hand or machine.
- Sweep, mop, and clean kitchen areas.
- Clean work areas and equipment.
- Handle food and equipment in accordance with sanitary practices.
- Refill all used condiments.
- Perform related work as required.
Language of work:English
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