Job Order Detail

Description

Plan and cook total feasts or individual dishes and food varieties
Plan menus, decide size of food segments, gauge food prerequisites and expenses, and screen and request supplies
Train staff in arrangement, preparing and treatment of food
Request supplies and gear
Manage kitchen staff and partners
Keep up with stock and records of food, supplies and gear
Clean kitchen and workspaces
Enroll and recruit staff
Sort out and oversee smorgasbords and dinners
Oversee kitchen activities