Job Order Detail

Description

Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and
   safety procedures
Work Setting
- Restaurant
- Food service counter attendants and Prepare
   food
    
Specific Skills
- Supervise and Train Staff who prepare and portion food
- Maintain records of stock, sales and wastage
- Ensure food service and quality control
Work Conditions and Physical Capabilities
- Fast-paced environment
- Able to Work under pressure
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
Personal Suitability
- Flexibility
- Team player
- Excellent oral communication
- Client focus