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Chopping Vegetables
Stocking and Replenishing Cold Tables
Stocking and Replenishing Hot Tables
Refilling and Making Sauces
Using the fryer to prepare menu items
Putting away stock from deliveries
Cleaning (FOH, Kitchen, Bathrooms, Equipment etc.)
Handling Cash- Using Point of Sale
This is a general idea of the duties that are done in a full day of work. Full training is provided upon joining.
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