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JOB DUTIES: Wash and peel vegetables and fruit: Use deep fryer, grill, oven, dispensers, and other equipment to prepare fast food items; Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food; Use equipment to prepare hot beverages such as coffee and tea specialties; Serve customers at counters; May take customers' orders; May receive payment for food items purchased; Unpack and store supplies in refrigerators, cupboards, and other storage areas; Stock refrigerators and salad bars and keep records of the quantities of food used; Wash worktables, cupboards, and appliances; Remove trash and clean kitchen garbage containers; Sweep and mop floors and perform other duties to assist cook and kitchen staff; May clear and clean tables; Replenish condiments and other supplies at tables and in serving areas; Wash dishes using dishwasher or by hand; Place dishes in storage area
LANGUAGE: English
BENEFITS: May provide periodic wage increases over the contract term according to industry standards and performance.