Job Order Detail

Description

Supervise and Co-ordinate activities of staff who prepare and portion food.
Ensure food service and quality control.
Address customer's complaints or concerns.
Train Staff in job duties, sanitation & safety procedures.
Prepare and submit reports.
Supervise and check delivery of food.
Prepare budget and cost estimates.
Establish methods to meet work schedules.
Train Staff in job duties, sanitation & safety procedures.
Education: No formal education required.
Personal Suitability:
Effective interpersonal skills, team player, excellent oral communication, flexibility, client focus.
Work Conditions and Physical capabilities:
Fast-paced environment, work under pressure, tight deadlines, standing for extended periods, walking, physically demanding.