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Take customers' orders and payments.
Clean, peel, slice and trim foodstuffs using manual and electric appliances.
Use deep fryer, grill, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries.
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food.
Use equipment to prepare hot beverages such as coffee.
Serve customers at counters with good customer service.
Stock refrigerators and keep records of the quality and quantities of food used.