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Work setting
- Restaurant
Tasks
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
Computer and technology knowledge
- Electronic cash register
- Point of sale system
Work conditions and physical capabilities
- Bending, crouching, kneeling
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Weight handling
- Up to 13.5 kg (30 lbs)
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Reliability
- Team player
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