Job Order Detail

Description

Prepare and cook complete meals or individual dishes and foods  Prepare dishes for customers with food allergies or intolerances  Prepare and cook special meals for patients as instructed by dietitian or chef  Plan menus, determine size of food portions, estimate food requirements and costs, and  monitor and order supplies  Inspect kitchens and food service areas  Train staff in preparation, cooking and handling of food  Order supplies and equipment  Supervise kitchen staff and helpers  Maintain inventory and records of food, supplies and equipment  Clean kitchen and work areas  Organize and manage buffets and banquets  Manage kitchen operations