Job Order Detail

Description

Duties and Responsibilities:
    Assisting in food preparation:
o    Prepare the required ingredients such as marinating the chicken and dicing it.
o    Preparing and cooking fried chicken, sandwiches, sides according to our unique recipes.
o    Maintaining high standards of food quality and hygiene.
    Maintaining cleanliness of the kitchen
o    Clean kitchen equipment
o    Load and unload dishwasher
o    Scrub pots and pans
o    Clean food preparation table and storage area
    Others
o    Receive and store goods
o    Supporting other kitchen staff as needed
Employment Terms:
o    Type: Full-time and permanent
o    Hours: Minimum 40 hours per week, 5 days per week
o    Shifts: 8 hours per shift, From 9am to 4:30 pm, with 30 minutes lunch break
o    Wage: $15/hour
o    Overtime: 1.5 times hourly wage rate, if work over 8 hours per day or 40 hours per week
Requirements:
o    Demonstrated interest in food preparation and kitchen operations
o    Basic English skills
o    Good health condition
o    Basic food preparation skills
o    Basic cleaning and maintenance skills
o    Ability to use common kitchen equipment especially for deep fryer and appliances safely
Benefits:
o    Vacation pays: Starting from 3 weeks after 1 year of employment
o    Public Holiday Pay
o    CPP/EI
o    Working Meals and Employee Discounts