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Warmly welcoming customers as they enter the restaurant.
Escorting guests to their tables and providing them with menus.
Accurately recording food and beverage orders from customers.
Delivering orders to the correct tables promptly and correctly.
Coordinating with kitchen staff to ensure that orders are prepared and served in a timely manner.
Presenting the bill to customers, accurately itemizing charges, and processing payments.
Collaborating with kitchen staff, bartenders, and other servers to ensure efficient service.