Job Order Detail

Description

Manually or using commercial dishwashing equipment, washing dishes, glasses, flatware, and kitchen utensils.

Cleaning pots, pans, and cooking equipment, including grills, ovens, and stovetops.

Organizing and sorting cleaned items, ensuring they are properly separated and stacked to facilitate storage.

Regularly cleaning and maintaining dishwashing equipment to ensure its proper functioning.

Keeping the dishwashing area clean and organized, including washing sinks, counters, and floors.

Following food safety regulations and health codes to maintain a hygienic work environment.