Job Order Detail

Description

Assisting with basic food preparation tasks, such as washing, peeling, and chopping vegetables and fruits.

Storing and organizing food items and kitchen supplies, ensuring proper labeling and dating of perishable items.

Cleaning kitchen equipment, countertops, and work areas to maintain a sanitary environment.

Safely handling and storing food items to prevent cross-contamination and ensure food safety.

Following food safety guidelines and health codes to maintain a safe and clean kitchen environment.