Job Order Detail

Description

Duties and Responsibilities

Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift.
Cook and prepare a variety of food products on our menu under cooking instructions.
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
Handle, store and rotate all products properly. Date and initial every prep have been made.
Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
Be available to fill in as needed to ensure the smooth and efficient operation.
Ensure that food and service meet quality control standards.
Promptly report equipment and food quality problems to the manager.
Inform the manager immediately of product shortages.
Perform other related duties as assigned.
Skills and requirement

At least 6 months of culinary experience.
Ability to work in fast-paced kitchen environment.
Good team player to work with other staff.
Quick learning and good memorization to get familiar with our menu.
Exceptional grooming and hygiene habits, food safety knowledge
Good knowledge of modern methods, materials and appliances used in food preparation and service
Ability to plan work and coordinate activities to meet meal schedules, including performance evaluation and disciplinary action recommendations.
Be able to work in a tense working environment with a standing position for an entire shift.
Fit body to be able to reach, bend, stoop and lift up to 30 lbs.

Hours of duty: 30  40 hours/week

Overtime: $22.5/Hour exceeding 40 hours/week

Vacation: 3 weeks paid vacation after one year employment