Job Order Detail

Description

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices

Start date: As soon as possible

Employment conditions: On-call, Overtime, Morning, Day, Evening, Shift, Weekend, Night

Employer covers the relocation costs

Job requirements

Languages
English

Transportation/Travel Information
Own transportation, Public transportation is not available

Work Conditions and Physical Capabilities
Bending, crouching, kneeling, Fast-paced environment, Overtime required, Physically demanding, Standing for extended periods, Work under pressure

Work Location Information
Rural area, Relocation costs covered by employer

Personal Suitability
Flexibility, Initiative, Reliability, Excellent oral communication, Client focus, Organized, Team player, Effective interpersonal skills

Food and Beverage Serving Skills
Prepare and serve specialty food at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, Describe menu items including daily specials for customers, Advise on menu selections, Take orders and relay to kitchen and bar staff, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Describe and advise on liquor selection, Serve food and beverages,

Weight Handling
Up to 9 kg (20 lbs)

Work Setting
Restaurant