Job Order Detail

Description

- Supervising and providing guidance to food service staff.
- Overseeing food preparation to ensure meals are cooked or served according to established recipes and quality standards.
- Taking customer orders, processing payments, and handling reservations or special requests.
- Creating work schedules, assigning duties, and managing staffing levels to ensure optimal coverage during peak and off-peak hours.
- Adhering to food safety and sanitation regulations, including proper food handling, storage, and cleanliness.
- Ensuring that all necessary permits, licenses, and certifications are up to date.