Job Order Detail

Description

-Supervise employees engaged in serving food in restaurant, and also in maintaining cleanliness of food
service areas equipment
- Train workers in performance of duties - Assign coordinates work of employees to promote efficiency of
operations - Supervise serving of meals
- Inspect kitchen as well as dining areas plus kitchen utensils equipment to make sure sanitary standards
are met
- Keep records, like amount as well as cost of meals served hours worked by employees
- Requisition as well as inspects foodstuffs, supplies, and also equipment to maintain stock levels ensure
standards of quality are met
- Prepare work schedules evaluates work performance of employees - May direct preparation of foods
beverages
- May interview, select, or hire new employees - Investigate as well as resolves food quality service
complaints
- May review financial transactions monitor budget to make sure efficient operation, and also to make
sure expenditures stay within budget limitations