Receive and process customer orders. Utilize both manual and electric appliances to clean, peel, slice, and trim various food items. Employ deep fryers, grills, ovens, dispensers, and other kitchen equipment to prepare a variety of fast food items, including sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes, and beverages. Portion, assemble, and either wrap the food or place it directly on plates for service to patrons. Package take-out orders as needed. Prepare hot beverages like coffee and tea specialties using designated equipment. Provide customer service at counters or buffet tables. Maintain and restock refrigerators and salad bars, while keeping accurate records of food quantities used. Additionally, may handle payment transactions for purchased food items.