Job Summary:
We are looking for an experienced and talented Cook to join our culinary team. The ideal candidate will have a passion for creating delicious and visually appealing dishes, along with a strong knowledge of various cooking techniques. If you thrive in a fast-paced kitchen environment and have a dedication to culinary excellence, we invite you to apply.
Responsibilities:
- Prepare and cook menu items in accordance with established recipes and presentation standards.
- Collaborate with the kitchen team to ensure smooth and efficient operations.
- Monitor and maintain inventory levels for ingredients and supplies.
- Ensure compliance with food safety and sanitation regulations.
- Contribute to the development of new menu items and specials.
Qualifications:
- Proven experience as a Cook in a restaurant or similar setting.
- Knowledge of various cooking methods, ingredients, and kitchen equipment.
- Ability to work well under pressure and in a fast-paced environment.
- Strong attention to detail and a passion for culinary arts.
- Team player with excellent communication skills.
Requirements:
- 1 to 2 years of equivalent experience.
- Food Handlers Certificate or relevant certifications or willing to take it.
- Availability to work flexible hours, including evenings and weekends.
Benefits:
- Competitive salary based on experience.
- Employee discounts on meals.
- Opportunities for professional development and advancement.