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SET UP STATION AND COLLECT ALL NECESSARY SUPPLIES TO PREPARE FOR SERVICE
*PREPARE A VARIETY OF FOODS MEAT,SEAFOOD,POULTRY,VEGETABLE,AND COLD FOOD ITEMS
*KEEP THE WORK AREA FRESH ALL THROUGH THE SHIFT
*ASSIST WITH ALL DUTIES AS ASSIGNED BY KITCHEN MANAGER
*PREPARE THE FOOD ACORDING TO MANU
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