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Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Keep records of the quantities of food used
- Package take-out food
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Take customers' orders
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Personal suitability
- Client focus
- Team player
- Ability to multitask
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