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Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
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